How Australian food and beverage businesses are adapting to the threat of coronavirus

A year ago, it was billed as one of Australia’s exciting new restaurants, with a $2.5 million fit-out, a 20-year lease and a stunning French menu.

Today, Franca Brasserie in Sydney’s Potts Point has completely transformed itself into one of Australia’s top takeaways.

“We’ve almost become a hotel for the local area, offering room-service breakfast, lunch and dinner, and delivery and pick-up services for dinner packs and packs for small dinner parties,” said licensee Alex Cameron.

Read more: https://www.commercialrealestate.com.au/news/how-australian-businesses-are-adapting-to-the-threat-of-coronavirus-944271/

How restaurants and bars are adapting to the threat of coronavirus

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