Welcome to Good Weekend's inaugural 52 Best Brunches, designed with one thing in mind – to turn a good weekend into a great one.
Hotel Jesus
Go-to dish: Chilaquiles divorciados.
Where: Collingwood.
Why: Well, the name is great for a start. Chilaquiles ("chill-uh-kil-ehs") can be thought of as breakfast nachos; they're typically made from leftover tortillas, fried and layered up with meat, beans, cheese and salsa. When they're served "divorciados" ($16), it means that the duo of red and green salsas are kept separate on the plate in a divorce that lasts as long as you keep the sauces from mingling.
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